Winner: Santiaga

Santiaga, founded by Billy Bautista with Chef Mauricio Rosales at the helm, has carved out a singular place in Bangkok’s dining scene. Tucked inside Mahatun Plaza, it first broke the mold in 2022 with the launch of its Mexican omakase counter, an intimate eight-seat experience that reimagined how high-end Mexican cuisine could be presented in Asia. This year, Chef Mauricio unveiled a new tasting journey titled Cantina Mexicana: A Tribute to Flavour, Spirit, and Storytelling. Each course is paired with a bespoke cocktail inspired by the bold traditions of Mexico, with tequilas and mezcals taking center stage in ways that both surprise and delight. The commitment to quality and authenticity ensures each visit feels new and vibrant. 

Ojo Bangkok

On the 76th floor of The Standard, Bangkok Mahanakhon, Ojo Bangkok pairs some of the city’s most dramatic views with modern Mexican cuisine. The restaurant is led by founder Chef Francisco “Paco” Ruano, working alongside Chef Alonso Luna Zárate, who reinterpret Mexican flavors with precision, seasonal produce, and local inspiration. In September 2025, Ojo introduced a refreshed menu featuring eight new dishes that highlight both regional tradition and contemporary technique. Earlier in the year, they launched a weekday set lunch, giving diners a more approachable way to try signatures such as Ojo Guacamole, Mushroom Quesadilla, Esquites, and Pescado à la Talla.

Delia

Celebrating its first anniversary in September 2025, Delia has quickly become one of Bangkok’s most exciting new Mexican restaurants. Located on the ground floor of Baan Trok, a century-old heritage building in Chinatown, the restaurant channels the spirit of Mexico’s beloved abuelitas with food that feels both comforting and contemporary. Chefs Gabriela Espinosa and Diego Zarco present a menu rooted in tradition but refreshed with Thai seasonal produce. Signatures include Mole Negro, tamales, and Tres Leches cake, while playful touches appear in dishes like Mochi de Arroz con Leche. Seasonal quesadillas—such as a version with homemade masa, mushroom tinga, and plenty of cheese—keep the menu in constant rotation.